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Apres – Ski

30 ml Chemineaud Fine Brandy
20 ml Cocoa Cream
20 ml 15% Cream
Ice
Nutmeg

Directions: Add the brandy,  cacao cream  and  15% cream in a shaker filled with ice. Shake vigorously for about 10 seconds. Use an ice strainer to filter the mixture into a cocktail glass. Garnish with grated nutmeg.

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