Apres – Ski

30 ml Chemineaud Fine Brandy
20 ml Cocoa Cream
20 ml 15% Cream
Ice
Nutmeg
Directions: Add the brandy, cacao cream and 15% cream in a shaker filled with ice. Shake vigorously for about 10 seconds. Use an ice strainer to filter the mixture into a cocktail glass. Garnish with grated nutmeg.