Liquori Evangelista

EVANGELISTA Liquori was established in Borrello, a small village in a cold, mountainous area of Italy, where the mayor, Antonio Evangelista, concocted a special drink with citrus fruits, rum and coffee to combat the harsh winter conditions.

When warmed over the fire, the blend gave off such an intense and heady scent that he succeeded in arousing the curiosity of his neighbours, relatives and friends, all of whom wanted to try it.

Due to the growing demand, the mayor began brewing this drink for close friends and called it Punch Abruzzo in 1907.

Evangelista Liquori also produces several other liqueurs, including Limoncino, a typical Mediterranean liqueur made using a lemon peel infusion.

Limoncino Evangelista stands out from the competition thanks to its all-natural ingredients.