El Pescaito Rosé

El Pescaito (small fish) is a traditional tapas from Spain.  The small fried fish is considered a refined meal in Spain.  It is generally served warm, freshly fried and eaten as an appetizer.  El Pescaito Rosé is our tribute to traditional tapas.

Its bouquet reveals an abundance of strawberry, cranberry and rose petal aromas mixed with a fascinating range of floral notes.

Ideal with fish, rice dishes, seafood and pasta.

SAQ code: 12841093